Canola Chaff for Dairy Cattle
High-Quality Fibre That Supports Milk Production
Our canola chaff is produced from locally grown canola bales, which are made primarily from the stems of the canola plant, along with the remaining leaves and pods left after harvest. Traditionally baled as a supplementary feed for cattle, canola chaff is a cost-effective roughage source that provides effective fibre, moderate protein, and digestible energy.
Whether used as a supplement to existing forage or as part of a Total Mixed Ration (TMR), canola chaff provides consistent quality and excellent palatability, helping maintain healthy feed intake throughout the year.
Benefits of Canola Chaff
Supporting Butterfat Production
Healthy rumen fermentation is essential for high-quality milk production. As cows digest fibre, the rumen produces volatile fatty acids, particularly acetate, which is the main precursor used to produce milk butterfat. By supplying highly effective fibre and supporting optimal rumen function, canola chaff helps create the ideal conditions for consistent milk quality and butterfat production.
Locally Produced. Consistent. Economical.
At Equusnola, our canola chaff is produced from locally grown canola, providing dairy farmers with a sustainable, reliable, and economical feeding solution. With consistent quality and excellent nutritional value, it's a practical choice for supporting herd health, feeding efficiency, and milk production.